![]() ![]() But by affixing the adjectives “great” and “Canadian” to it, it protests too much-and in its attempts to “Canadianize” the formula with butter tarts and excessive kindness, it inadvertently exemplifies some of the worst tendencies in Canadian television and our national character. As a baking show, it succeeds, delivering a certain amount of comfort and smoothing the rumpled surface of our furrowed brains as a spatula spreads icing. Like replacing butter with margarine or sugar with stevia: the taste is familiar but the result feels artificial and unsatisfying. However, while it may have followed the original recipe, there was some point in the process where things went wrong. The Great Canadian Baking Show is one of the broadcaster’s most beloved offerings its 2016 debut garnered more than a million viewers each week, and the following seasons were among the most streamed shows on CBC Gem. Looney Tunes Will Never Die and That’s All, Folks!. #ENTWINED WITH YOU AMAZON TV#The Superficial Diversity of Canadian TV. ![]() Books on TV: Is the Boom in Adaptations a Boon for Authors?.Kenya has The Great Kenyan Bake Off, France has Le Meilleur Patissier . . . and we have The Great Canadian Baking Show, which returned to the CBC this fall for a sixth season, slapping flabbily onto the screen like a pile of wet dough. But, despite the inherent Britishness of it all, the show has been a global success, and its format has been exported far and wide. While this level of passion for a reality TV show about baking may seem absurd-and it is-many Britons feel that the show’s humour, gentleness, and the competitors’ strength in the face of culinary adversity reflect the best parts of the national character. There’s even a Great British Bake Off musical. The events of each episode are regularly dissected in the British press one incident involving a baked Alaska that was left out on the counter became a national scandal. Since the show first aired in 2010, it has not only become one of the UK’s most watched series-attracting, at its height, 14 million viewers-but also inspired a kind of mania among its many fans. The ultimate prize? A title, a cake stand, and a bouquet of flowers. The winner of each episode is crowned “Star Baker” the loser must leave, until only the finalists are left. ![]() There’s a “signature bake,” where the competitors are expected to bring flair and personality to a basic baking assignment the “technical challenge,” where the bakers must rely on their skills to follow a recipe with minimal instructions and the “showstopper,” the final and most impressive challenge of the show, where the bakers often construct elaborate edible structures (which, in turn, sometimes collapse, with thrilling results). Each episode is divided into three parts. Over the course of several weeks, an array of charming, regular people compete in challenges that test their skills in different aspects of baking, from simple loaves of bread to busts of celebrities made of cake. In the instance of The Great British Bake Off-the low-stakes reality television competition to find the UK’s “best amateur baker”-the recipe is simple yet satisfying. ![]()
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